[Sca-cooks] Romanian Cookbook: Sauces, beef, and snails

[Phil Troy/ G. Tacitus Adamantius]

Also sprach John Kemker:
>Funny, I would have expected more kebob-like dishes from Romania...
>
>Especially Turkey-kebobs.
>
>--Cian, tongue-in-cheek

Turkey en brochette?

Adamantius