[Sca-cooks] Romanian Cookbook: Sauces, beef, and snails

[John Kemker]

Phil Troy/ G. Tacitus Adamantius wrote:

> Also sprach John Kemker:
>
>> Funny, I would have expected more kebob-like dishes from Romania...
>>
>> Especially Turkey-kebobs.
>>
>> --Cian, tongue-in-cheek
>
>
> Turkey en brochette?
>
> Adamantius
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Vlad would be so proud.

"Turk a la Tepes?"