[Sca-cooks] Re:Has anyone roasted a pig on a spit.

[Mark Hendershott]

At 03:58 AM 8/1/2003 +0000, you wrote:
>Thank you all with your help on my questions of cooking the whole pig. You 
>have all
>been so wonderful. To those that suggested using a pig cooker, I would 
>love to do that,
>but my Baron and Baroness want us to do it on a spit, so we do it on a 
>spit. The Baron is
>making the spit for me. Thank you all again.
>
>Yeke Delger
>_______________________________________________

In that case might I suggest you rig the fire with a reflector behind and 
above the pig.  The traditional material would be a chunk of old corrugated 
roofing.  Don't burn it, it's galvanized and the zinc isn't good for you.

Simon Sinneghe
Briaroak, Summits, An Tir