[Sca-cooks] Re:Has anyone roasted a pig on a spit.

[Stefan li Rous]

Yeke Delger commented:
> Thank you all with your help on my questions of cooking the whole pig. 
> You have all
> been so wonderful. To those that suggested using a pig cooker, I would 
> love to do that,
> but my Baron and Baroness want us to do it on a spit, so we do it on a 
> spit. The Baron is
> making the spit for me. Thank you all again.
Okay, I would take what you read here, as well as the first hand 
experiences related in the Florilegium files I mentioned in another 
message earlier this message, and consider if with that information, 
you can get your baron to change his mind.

If not, then use the information in those files to work around the 
difficulties of actually cooking the pig on a spit, such as making a 
sufficent wind block and make sure you leave enough time in your 
schedule to get the pig cooked. Ten or twelve hours may not do it.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****