[Sca-cooks] OOP question for the "exotic" cooks among us....

[Sue Clemenger]

No, no, that sounds wrong....Cooks of exotic foods.  (okay, all better
now! <g>)
Hi, gang.  At the farmer's market this morning, I saw a vendor selling
pea vines.  As an ingredient/food item.  I didn't have a chance to get
over to her table and ask what they were for.  Is anyone aware of any
cuisines that use pea vines? The vendor was Hmong, if that makes any
difference (I was thinking, maybe an Asian food ingredient?).
--maire, gloating over her fresh baby beets, fresh carrots, and new
basil and lavender plants.....