[Sca-cooks] OOP question for the "exotic" cooks among us....

[Susan Fox-Davis]

Pea sprouts and pea vines are quite edible.
Treat them like any nice green vegetable.
Very good stir-fried with oyster sauce.

Selene Colfox

Sue Clemenger wrote:

> No, no, that sounds wrong....Cooks of exotic foods.  (okay, all better
> now! <g>)
> Hi, gang.  At the farmer's market this morning, I saw a vendor selling
> pea vines.  As an ingredient/food item.  I didn't have a chance to get
> over to her table and ask what they were for.  Is anyone aware of any
> cuisines that use pea vines? The vendor was Hmong, if that makes any
> difference (I was thinking, maybe an Asian food ingredient?).
> --maire, gloating over her fresh baby beets, fresh carrots, and new
> basil and lavender plants.....