[Sca-cooks] OOP question for the "exotic" cooks among us....

[James Prescott]

At 12:17 -0600 2003-06-07, Sue Clemenger wrote:
> No, no, that sounds wrong....Cooks of exotic foods.  (okay, all better
> now! <g>)
> Hi, gang.  At the farmer's market this morning, I saw a vendor selling
> pea vines.  As an ingredient/food item.  I didn't have a chance to get
> over to her table and ask what they were for.  Is anyone aware of any
> cuisines that use pea vines? The vendor was Hmong, if that makes any
> difference (I was thinking, maybe an Asian food ingredient?).

My local favourite Chinese restaurant frequently serves pea vines.

Think of them as a variation on spinach.  I usually have mine in a
garlic sauce, but other sauces also go well with pea vines.


Thorvald