[Sca-cooks] Spice Blends

[lilinah at earthlink.net]

In reviewing old messages, i find several times comments to the effect that
"The Viandier de Taillevent lists proportions of spices for Pouder
Forte, Pouder Douce and Spice Pouder"

I cannot find my copy of the second volume of Cariadoc's cookbook
collection, which may have Taillevent...

So, can anyone fill this in? What are those proportions and which spices?

Thanks,
Anahita