[Sca-cooks] Moving Feasts (was: Traveling Dishes)

[Gaylin Walli]

Johnnae wisely pointed out to me in private email that it might be 
considered a slight to the original book's following if this little 
cookbook venture continued with the name "Traveling Dishes."

Rather than keep the subject line and permit a regrettable 
misunderstanding, I'm giving my little coobook idea a temporary holding 
name of "Moving Feasts" (as in dishes that are portable or that move 
you because they're so good).

Concerning possible recipes, Jadwiga wrote:

> Hm... off the top of my head, things I've been working on that 
> translate
> well for potlucks, dayboards and so forth as you described:

and listed Strawberye, toasted cheese, and a few other things as 
excellent examples of the kinds of dishes that could be brought to 
potlucks, dayboards, or feasts under adverse conditions. I'd be very 
interested in seeing these kinds of dishes included if you'd like to 
provide them, Jadwiga.

And Maire, thank you for the description of the queso blanco making you 
sent to the list. Is there a recipe that people have in particular been 
working with in this regard or is it just soft cheese experimentation 
in general. Generys, was it you who also mentioned you'd been playing 
with this? I think soft cheese would be a wonderful adverse conditions 
feast item.

iasmin