[Sca-cooks] Asian supermarkets [mostly OOP]
Laura C. Minnick
lcm at efn.org
Sun Jun 1 17:51:06 PDT 2003
At 05:28 PM 6/1/03 -0700, you wrote:
>"Chinese Five Spice" another one you can actually do at home, but people
hardly ever do. Cinnamon, Cloves, some subset of the licquorice-type
spices such as anise, star anise or liquorice root; there's ginger in mine
as well.
Hmm. I counted four there. And the fifth?
It is not so terrible as a substitute for powder fort in a tight spot. Or
not-so-tight spot.
'Lainie
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