[Sca-cooks] Castellan Feast, 2003...LONG

[Sue Clemenger]

Congratulations on what sounds like a nice, tasty feast!
I've made really thick pepper and garlic sauces in my day, too, and
discovered that the leftovers go really well as "spreads" for lunch
sandwiches--like a cross between a relish and gravy.
What cheeses did you use for Digby's Cheese Goo? I bet it *did* taste
good with homemade bread!
--maire

Amanda Blackwolf wrote:
>
> Well, the menu was:
>
> 1st course: Sodde Eggs, Olives
> 2nd course: Savory Toasted Cheese, Potato Bread (Lady Liadan from
> Moonschadowe baked this)
> 3rd course: Roast Pork, Garlic Sauce, Carrots, Sautéed Mushrooms w/ Spices
> 4th course: Roast Chicken, Saffron Rice
> 5th course: Pear Tart