[Sca-cooks] Sabrina Welserin

[Barbara Benson]

Greetings,

Where can I get my grubby little mits on this? ;) Has it been translated? I
love the Sabina manuscript and would love another Welserin to work from. I
could do an entire Welserin feast!!

Glad Tidings,
Serena da Riva

> As for Welser/Welserin, I do agree with you.
> There is another period German cookbook from
> Sabina's cousin Phillipine Welser, which was
> printed in 1545 about 8 years before Sabina's
> cookbook.
>
> Huette