[Sca-cooks] Mustard and mortar/pestle

[Nancy Kiel]

You can also buy COlman's mustard powder---already ground and nice, although
not "fresh". The mortar/pestle experience is valuable as a reminder of
time/labor involved in cooking.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.
>
> > I have one of those hand crank coffee grinders, with the drawer in the
> > bottom, and I recently acquired a turkish grinder (like an oversized
>pepper
> > grinder). I once tried the coffee grinder for the mustard seed, but it
> > never got a find enough grind.
> >
> > So, what do you, as a group, find that works for this??? I'm ready to
>just
> > go t'heck withit, and just stick with electric whirly devices for
>mustard
> > sauces.
> >
> > Regards,
> > Maggie MacD.
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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