[Sca-cooks] Castellan Feast, 2003...LONG

[Mercedes/Stephanie]

So baking the rice wasn't a success for you?  In the past when I've done
this on a large scale I used basmati rice - I wonder if that makes a
difference?  Ah well, it was still good rice, with good flavor.  It might
have been a little sticky but I still ate it. :)  My only problem with it
was that I had to make people give me back the bowl after they got their
chicken cause all the chicken was hiding the rice. The pork was excellent,
btw.  It was not dry at all and was extremely tender!


Mercedes

----- Original Message -----
From: "Amanda Blackwolf" <amandablackwolf at cox.net>

8. The rice was sticky, which in and of itself wasn't a problem, but getting
it all turned and fluffed was a bit of a hassle. I cooked too much, but I'll
know better next time.