[Sca-cooks] Castellan Feast, 2003...LONG

[Amanda Blackwolf]

Actually, it worked out perfectly. Next time, I'll just use a better rice.
There is absolutely no way this could have come off if the rice hadn't
baked. Kelandra assured me it was perfect, and sticky was good, :). I'm glad
the pork was good, and I will be forever grateful to Sir Asoph for slicing
it!

Amanda
----- Original Message -----
From: "Mercedes/Stephanie" <steldr at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, June 02, 2003 9:55 AM
Subject: Re: [Sca-cooks] Castellan Feast, 2003...LONG


> So baking the rice wasn't a success for you?  In the past when I've done
> this on a large scale I used basmati rice - I wonder if that makes a
> difference?  Ah well, it was still good rice, with good flavor.  It might
> have been a little sticky but I still ate it. :)  My only problem with it
> was that I had to make people give me back the bowl after they got their
> chicken cause all the chicken was hiding the rice. The pork was excellent,
> btw.  It was not dry at all and was extremely tender!
>
>
> Mercedes
>
> ----- Original Message -----
> From: "Amanda Blackwolf" <amandablackwolf at cox.net>
>
> 8. The rice was sticky, which in and of itself wasn't a problem, but
getting
> it all turned and fluffed was a bit of a hassle. I cooked too much, but
I'll
> know better next time.
>
>
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