[Sca-cooks] Castellan Feast, 2003...LONG

[Mercedes/Stephanie]

Yeah, those professional chefs can be a bonus, can't they????

I've done the baked rice thing in crock pots, too, when we lost a site and
had to cook in a smaller kitchen....

Mercedes
----- Original Message -----
From: "Amanda Blackwolf" <amandablackwolf at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, June 02, 2003 11:52 AM
Subject: Re: [Sca-cooks] Castellan Feast, 2003...LONG


Actually, it worked out perfectly. Next time, I'll just use a better rice.
There is absolutely no way this could have come off if the rice hadn't
baked. Kelandra assured me it was perfect, and sticky was good, :). I'm glad
the pork was good, and I will be forever grateful to Sir Asoph for slicing
it!

Amanda