[Sca-cooks] Sabrina Welserin

[Huette von Ahrens]

That is why I asked the question.  I know that
Cariadoc had a manuscript that someone translated
the transcription from the modern language [was
it Portuguese?] into English.  But the objections
were because he was selling it with his cookbook
collections.  I was hoping that putting it on the
web free for all to use might overcome the
problem.  However, I will contact Dr. Gloning to
see if he knows Herr Hayer so I can ask if my
project would be acceptable.  As you say, it
can't hurt to ask.  Thank you.

Huette

--- "Cindy M. Renfrow" <cindy at thousandeggs.com>
wrote:
> Hello.
>
> Hayer, G.: Das Kochbuch der Philippine Welser.
> Kommentar, Transkription und
> Glossar zum Faksimile. Leipzig 1983 (Bibliothek
> alter kulinarischer Werke
> 10). Deutsch im mittelalterlichen Skriptorium
> der Benediktiner-Abtei St.
> Peter in Salzburg, in: James Hogg (Hg.),
> Spätmittelalterliche geistliche
> Literatur in der Nationalsprache, Bd. 1.
> Salzburg 1983 (Analecta Cartusiana
> 106), 7-21.
>
> I think there might be some objection to your
> proposal. This is a
> relatively new work, and a good deal of hard
> work, time, money, and
> interpretation went into the transcription and
> commentary.  One should
> always ask permission first, and be prepared to
> take "no" for an answer. It
> is also possible that someone is already
> working on an English translation,
> but you won't know till you ask.
>
> If you're keen on translating or transcribing
> old out-of-copyright culinary
> texts, please have a look at our website
> http://culinaryhistory.org
>
> Regards,
>
> Cindy
>
>
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=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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