[Sca-cooks] Sabrina Welserin

[Cindy M. Renfrow]

Hello.

Hayer, G.: Das Kochbuch der Philippine Welser. Kommentar, Transkription und
Glossar zum Faksimile. Leipzig 1983 (Bibliothek alter kulinarischer Werke
10). Deutsch im mittelalterlichen Skriptorium der Benediktiner-Abtei St.
Peter in Salzburg, in: James Hogg (Hg.), Spätmittelalterliche geistliche
Literatur in der Nationalsprache, Bd. 1. Salzburg 1983 (Analecta Cartusiana
106), 7-21.

I think there might be some objection to your proposal. This is a
relatively new work, and a good deal of hard work, time, money, and
interpretation went into the transcription and commentary.  One should
always ask permission first, and be prepared to take "no" for an answer. It
is also possible that someone is already working on an English translation,
but you won't know till you ask.

If you're keen on translating or transcribing old out-of-copyright culinary
texts, please have a look at our website http://culinaryhistory.org

Regards,

Cindy