[Sca-cooks] Castellan Feast, 2003...LONG

[Amanda Blackwolf]

I used Brie, cream cheese and butter. I've been told that support will be
given for any future feast bid of mine that includes Cheese Goo. I've also
been told that all future feast bids NEED to include said dish. I think it
is safe to say that I will do this again, but the next time is a while off.
I have ideas...........

Amanda


----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, June 02, 2003 12:58 AM
Subject: Re: [Sca-cooks] Castellan Feast, 2003...LONG


Congratulations on what sounds like a nice, tasty feast!
I've made really thick pepper and garlic sauces in my day, too, and
discovered that the leftovers go really well as "spreads" for lunch
sandwiches--like a cross between a relish and gravy.
What cheeses did you use for Digby's Cheese Goo? I bet it *did* taste
good with homemade bread!
--maire