[Sca-cooks] Re: Brass & Copper Pitchers

[Melanie Unruh-Bays]

---------- Original Message ----------------------------------
From: j2rhat at attbi.com
Reply-To: sca-cooks at ansteorra.org
Date:  Tue, 03 Jun 2003 03:08:34 +0000

>If you would like to use the brass and copper pitchers for food without the metal taste or
>to be safe for human consumption you can coat the inside with envirotech.

I know that we've discussed copper here before, but refresh my poor memory, please. I'm working on a period outdoor kitchen kit, and one of the items that I'm interested in is a wide ladle, the bowl of which is made of copper. Safe? Safe under certain conditions?

Eirene