[Sca-cooks] Re: [SCAFoodandFeasts] Castellan Feast, 2003...LONG

[Robin Carroll-Mann]

On 2 Jun 2003, at 0:35, Amanda Blackwolf wrote:

> Well, the menu was:
>
> 1st course: Sodde Eggs, Olives
> 2nd course: Savory Toasted Cheese, Potato Bread (Lady Liadan from
> Moonschadowe baked this)
> 3rd course: Roast Pork, Garlic Sauce, Carrots, Sautéed Mushrooms w/ Spices
> 4th course: Roast Chicken, Saffron Rice
> 5th course: Pear Tart

It sounds delicious, and well-balanced in its contents.

> 8. I got asked to do it again. And I will.

Good for you!


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net