[Sca-cooks] Castellan Feast, 2003...LONG

[Decker, Terry D.]

At Guardian, we were four hours behind because of the problem with the water
tank and we lost ground because they didn't get the problem fully resolved
until the next morning.  Traditionally, you set the dough to rising the
evening before, attend the 2 am baker's Mass, then go get the bread baked to
be ready for the morning trade.  We were right in keeping with historic
practice, except for taking time out for kirk.

The Hobart's easy.  Think big KitchenAide.

Bear

> Actually, it was the baking bread on site idea. And
> remembering how long we=
>  were all up on Friday night for that Guardian a couple of
> years ago.  Next=
>  time we are at the same event, you need to show me how to
> use the hobart. =
> I think your Manchet would have gone much better with the
> cheese goo, anywa=
> y.
>
> Liadan - it's not blame, it's credit