[Sca-cooks] Pit roast Pig

[woodrose1]

We are being given the opportunity to pit roast a whole pig in a month's
time. We have the pit (almost dug), we have the pig ready for slaughtering
(by the professional butcher). Now all we need is a period method of cooking
it and some sauces and stuff to go with it. Does anyone have any ideas?

Yours in service,
Mistress Nicolette Dufay OP, OWL, LOG, OST, AoA
House Woodrose, Canton of Krae Glas
Barony of Stormhold, Kingdom of Lochac