[Sca-cooks] Castellan Feast, 2003...LONG

[Diana Skaggs]

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Yes, Stefan.  This particular potato bread is made with fresh, warm mashed potatos. And Krystal was the only one with enough energy to suggest baking more bread. I think she would have worked all night if her dad hadn't ordered her to bed at 2 am! What a little fireball she is!

Liadan

Stefan li Rous <StefanliRous at austin.rr.com> wrote:
Liadan commented:
> Note to Amanda - next time 50 pounds of bread flour, 20 pounds of
> potatoes,=
You used fresh potatos? For some reason I had assumed you made potato
bread with potato flour.
> 10 pounds of honey, 6 pounds of sweet butter and four dozen eggs.
50 Pounds of flour (plus 20 pounds of potatos) only needs four dozen
eggs? I'd have assumed more eggs, but then I haven't baked bread in
about 30 years.
> Krystal asked if we
> could make wheat bread next time, too. LOL!
Wheat bread in addition! to all that?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****

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