[Sca-cooks] Pit roast Pig/no answer

[Cera Chonaill]

Lochac is in Australia.

Cera

>From: "Carper, Rachel" <rachel.carper at hp.com>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: RE: [Sca-cooks] Pit roast Pig/no answer
>Date: Thu, 5 Jun 2003 07:58:19 -0400
>
>Just a question, Where is Lochac?
>
>-----Original Message-----
>From: woodrose1 [mailto:woodrose1 at optushome.com.au]
>Sent: Thursday, June 05, 2003 7:43 AM
>To: sca-cooks at ansteorra.org
>Subject: [Sca-cooks] Pit roast Pig
>
>
>We are being given the opportunity to pit roast a whole pig in a month's
>time. We have the pit (almost dug), we have the pig ready for slaughtering
>(by the professional butcher). Now all we need is a period method of
>cooking
>it and some sauces and stuff to go with it. Does anyone have any ideas?
>
>Yours in service,
>Mistress Nicolette Dufay OP, OWL, LOG, OST, AoA
>House Woodrose, Canton of Krae Glas
>Barony of Stormhold, Kingdom of Lochac
>
>
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