[Sca-cooks] Serving Hard Cooked Eggs

[kattratt]

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LOL Ok Now I know that this is the lazy way of doing it but do you have
any friends in the restaurant business?  You can buy a bucket of hard
boiled eggs in brine for a good price.  You get about 200 eggs I think.
 If you know someone you might even be able to get them to sell you some
for their cost and not retail price.
Just a suggestion to save time and labor.
Nichola


Phlip wrote:

>
>
>>Second Question:
>>If i make hard cooked eggs, would it be terrible to serve them in the
>>shell and make the diners shell them? Or should we shell them before
>>serving?
>>
>>Anahita
>>
>>

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