[Sca-cooks] Serving Hard Cooked Eggs

[Tonya R Stinson]

Oh yes... spoons DO have their uses.. altho the stealth kilt check never crossed my mind... until now... hehehehehe

Hugs!
Elizabeth

--

--------- Original Message ---------

DATE: Mon, 9 Jun 2003 15:44:06
From: "Laura L" <laura at croatan.net>
To: <sca-cooks at ansteorra.org>
Cc:

>A (somewhat well known) trick to easily (and prettily) peel eggs is to crack
>the shells well, then take a teaspoon (not a measuring teaspoon, a table tea
>spoon)and slide it around between the inside of the shell and the egg.
>
>People often chuckle that I carry a spoon in my basket at faire and SCA
>events, but since it has so many uses... peeling eggs, stirring drinks,
>tasting whiskey when I have a cold, eating, threatening people with, etc. I
>just put up with the chuckles and continue to carry my spoon. (if its a
>shiny spoon, it can also be used for stealth kilt checks...not that I would
>ever do that! well, hardly ever. ^_~)
>
>Irmgart
>Canton of Buckston-on-Eno, Barony of Windmasters' Hill, Kingdom of Atlantia
>



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