[Sca-cooks] Suggestions for camp food...

[Tonya R Stinson]

Another thought is good old reliable pasties... they can be eaten hot or cold..  Bierocks is another version that is just as good... cabbage, onions and hamburger fried together and then wrapped in bread dough and baked...  mmmm


Elizabeth

--

--------- Original Message ---------

DATE: Mon, 9 Jun 2003 14:07:15
From: "Lorenz Wieland" <lorenz_wieland at earthlink.net>
To: <sca-cooks at ansteorra.org>
Cc:

>Phlip wrote:
>> He strongly dislikes
>> fresh meats, although processed meats like bacon or ham are OK, and
>> hamburger or sausage, if it's disguised, are edible for him.
>
>I must admit this is a new one on me; and I've seen a lot of 'interesting'
>dietary restrictions and preferences.
>
>When I'm out in the field and know I'm not going to have time to cook, I
>usually do some form of roast beast ahead of time and grab bits as time and
>attention allow.   About the only item along these lines that sounds like it
>would be palatable to your companion, though, would be some sort of ham.
>Maybe a smoked pork shoulder with a spicy glaze?
>
>Other make-ahead and reheat foods that might be somewhat compatible with the
>various restrictions expressed:
>
>Zwiebelkuchen, or other bacon, onion, and cheese-type tart.
>Jambalaya
>Chili
>Any of a dozen different variants on beans 'n rice or pork 'n beans.
>Specific suggestions on request....
>
>Sounds like quite an adventure.  Good luck.
>
>-Lorenz
>
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