[Sca-cooks] Sekajabin
Etain1263 at aol.com
Etain1263 at aol.com
Tue Jun 10 05:52:26 PDT 2003
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[ Picked text/plain from multipart/alternative ]
In a message dated 6/10/2003 8:09:10 AM Eastern Daylight Time,
mooncat at in-tch.com writes:
> What type of vinegar do you use? My favorite is champagne vinegar,
> followed by (real) cider vinegar. I've got some white wine vinegar I
> may try, as well
I use mostly spearmint..but vary the vinegars. The red wine vinegar was
very nice...and the color was wonderful! I've got two mints and a lemon balm
growing profusely enough this year to experiment. Has anyone tried using a
little balsamic vinegar in the mix?
Etain
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