[Sca-cooks] Sekajabin

[jenne at fiedlerfamily.net]

> spearmint growing like the (properly potted) weeds they are.  My lemon
> balm fell victim to a late frost, and I don't know if I'll have a chance
> to replace it, but I'd wanted to try some with it, too.

Look around your yard, if you had the lemon balm long enough for it to
flower, it probably seeded and you'll find seedlings around somewhere. I
don't consider lemon balm invasive 'cos it's easy to remove, just eager to
volunteer. :)

> What type of vinegar do you use? My favorite is champagne vinegar,
> followed by (real) cider vinegar.  I've got some white wine vinegar I
> may try, as well.

I make mine with Cider Vinegar because I'm cheap and I make a lot of it...
(I can get cider vinegar in gallon jugs but for wine vinegar by the gallon
I have to send someone to a restaurant supply store in Philly.)

I like the flavor and other people seem to like it as well...

-- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
"In the nonstop tsunami of global information, librarians provide us with
floaties and teach us how to swim." --Linton Weeks, Washington Post 1/13/01.