[Sca-cooks] Sekajabin & other Syrups

[Phil Troy / G. Tacitus Adamantius]

On Wednesday, June 11, 2003, at 12:29  PM, Aurore wrote:

> What is Tamarindo?  I've seen a Flavor-Aid that is that flavor.  Just
> couldn't figure out what the flavor is suppose to be.  Aurore
>

Tamarind. A long, podlike fruit, brown when ripe. Kinda sweet-and-sour,
and you might say mildly astringent. Used in SE Asia to make drinks,
sweet-and-sour sauces, and a primary flavoring of Worcestershire Sauce.

Adamantius