[Sca-cooks] Sekajabin & other Syrups

[Aurore]

Thanks  Aurore
>
> > What is Tamarindo?  I've seen a Flavor-Aid that is that flavor.  Just
> > couldn't figure out what the flavor is suppose to be.  Aurore
> >
>
> Tamarind. A long, podlike fruit, brown when ripe. Kinda sweet-and-sour,
> and you might say mildly astringent. Used in SE Asia to make drinks,
> sweet-and-sour sauces, and a primary flavoring of Worcestershire Sauce.
>
> Adamantius
>
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