[Sca-cooks] Tamarindo

[Patrick McKinnion]

On 6/11/03 3:27 PM, "Noble Field" <noble at delafyeld.com> wrote:

> It can be an acquired taste, as it is very 'different' from anything we
> gringos are used to tasting.

    I don't find the stuff that bad, but there's a rather amusing series of
videos regarding Tamarind at:

    http://www.jimbosworld.org/sections/the_tamarind_show/

    - Padraig o Connell

Red meat isn't bad for you. Fuzzy, blue-green meat is bad for you.
----------------------------
(http://home.earthlink.net/~patgund)  LJ - http://patgund.livejournal.com/
Patrick's Ever-Growing Tagline Collection:
(http://home.earthlink.net/~patgund/tagline/)