[Sca-cooks] Tamarindo
Patrick McKinnion
patgund at earthlink.net
Wed Jun 11 16:13:15 PDT 2003
On 6/11/03 3:27 PM, "Noble Field" <noble at delafyeld.com> wrote:
> It can be an acquired taste, as it is very 'different' from anything we
> gringos are used to tasting.
I don't find the stuff that bad, but there's a rather amusing series of
videos regarding Tamarind at:
http://www.jimbosworld.org/sections/the_tamarind_show/
- Padraig o Connell
Red meat isn't bad for you. Fuzzy, blue-green meat is bad for you.
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