[Sca-cooks] To the Kings Taste Question

[kattratt]

Nope (Well I don't think I do I have a copy of something coming to me
from a friend but am not sure which it is)
((Hey Corwyn what did Shannon Copy of yours back about 6 months ago.
 There were 2 of them is all I remember...))

Thanks for this advice so far folks actually I was thinking that with
the whole "Modern adaptation" thing that it was only a so so book for
period recipes. LOL at least the right hand pages... I noticed the
original recipes are mostly on the left page and the adaptaions are on
the right.

It is still fun reading though.  I agree with most that seeing what has
been done as  a redaction by her is interesting.  And yeah I had noticed
some liberties taken as well.  Guess that means that I am growning as a
fledgling cook eh?

Nichola

BTW let's not cause an uproar over this as we all know that we all
disagree on some recipe translations.....

Olwen the Odd wrote:

>
> I have the book and I like it.  I prefer books that have the [translated]
> original along with the redaction (or without one).  I often get quite a
> laugh out of what someone decides is suitable for a redaction and
> often will
> go ahead and do my own redaction.  But it is always good excercise to
> read
> and compare thoughts.  But there are some pretty cool recipes in it.
>
> Do you have To The Queens Taste as well Nichola?  It is quite the same.
> Olwen
>
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