[Sca-cooks] Ein gefulten kuchen

[Kirsten Houseknecht]

i think it is a *filling* for a cake... yes like crab cake.

i beleive it to be a recipe for the filling of a pasty, with the assumption
that yo already know how to make the shell.
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message -----
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, June 17, 2003 12:35 AM
Subject: [Sca-cooks] Ein gefulten kuchen


> Someone posted to another list:
> >I have just begun doing my own redactions. Usually I can figure out
> >at least a beginning "recipe" but this one is totally defeating me.
> >It is from Guter Spise:
> >
> >13. Ein gefülten kuchen (A filled cake)
> >Zu gefülten kuchen nim dez dobriz und zuslahe den mit eyern und tu
> >dar zu ein wenie brotes oder gestozzene vische oder daz dicke von der
> >mandel milich. hie von mac man machen mit gutem krute kuchin oder waz
> >man wil von mus.
> >
> >To (make) a filled cake take this dobriz and mix it with eggs and do
thereto
> >a little bread or beaten fish or the thick of the almond milk. From
> >here one may make, with good herbs, cakes or what man wants of puree.
> >
> >(Dobriz is described in source A's glossary as a condiment made of
> >peeled and chopped apples, cooked in honeywater and preserved for a
> >year. The description comes from recipe 141 in the "Mondseer Kochbuch''
> >(the original of which is, according to source A, stored in the
collection of
> >the Austrian National Library as Codex 4995).)
> >
> >Here is my initial interpretation:
> >okay, I don't have an initial interpretation. I'm stumped. This
> >description could not possibly make anything resembling "cake",
> >especially not with fish in it... unless it's more like a crabcake...
> >but with apple preserves?
> >
> >Any ideas?
>
> Any suggestions as to how to interpret this for her? Is there some
> other meaning for "kuchen"?
>
> Anahita
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