[Sca-cooks] project

[lilinah at earthlink.net]

I posted this a while back to the SCA Food and Feasts list, since
there were some other problems with the posting:

The posted version has "long s" written as "f". It is, in fact, an
"s", so i've typed it so. There were some contractions or
abbreviations that were unclear, so i filled them in.

Here is the amended recipe.

Take Hares perboile hem in gode broth. cole the broth and waisshe the
fleyssh. cast a3eyn togydre. Take obleys other wafrouns in stede of
lozyens and cowche in dysshes. Take powdour douce and lay on Salt the broth
and lay onoward and messe forth.

Perhaps this will make things a little clearer...

Anahita