[Sca-cooks] Other Sekanjabin like period drinks

[Susan Fox-Davis]

Speaking of Sekanjabin:  I was inspired by the Persian practice of serving
this syrup with cucumbers. On Father's Day Brunch last weekend, I used it as
a fruit salad dressing with white peaches and diverse berries.  Even my picky
parents liked it!  This was a batch with the relatively mild but fruity apple
cider vinegar from Mr. Ha at the Farmers Market.

Selene