[Sca-cooks] Other Sekanjabin like period drinks
Susan Fox-Davis
selene at earthlink.net
Wed Jun 18 08:43:12 PDT 2003
Speaking of Sekanjabin: I was inspired by the Persian practice of serving
this syrup with cucumbers. On Father's Day Brunch last weekend, I used it as
a fruit salad dressing with white peaches and diverse berries. Even my picky
parents liked it! This was a batch with the relatively mild but fruity apple
cider vinegar from Mr. Ha at the Farmers Market.
Selene
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