[Sca-cooks] Translation of Portuguese Cookbook Online

[Nancy Kiel]

I don't know if you've solved the mystery of the "green-smelling herb" in 
the Almondigas (sp?) receipt, but I was struck by the resmblance to 
Albondigas, or Mexican meatballs.  In my Mexican cookbooks, the herb used is 
oregano.  Is that possibly the herb they had in mind?  Thank you so much for 
going to the trouble of translating this cookbook, as I'm sure I would never 
have an opportunity to work with it otherwise.



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.

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