On 21 Jun 2003, at 22:29, Devra at aol.com wrote: > You can use the whey in bread-making, rather than just discarding it. Isn't > that right, Bear? > Devra I'm not Bear, but the answer is "yes, you can". Brighid ni Chiarain *** mka Robin Carroll-Mann Barony of Settmour Swamp, East Kingdom rcmann4 at earthlink.net