[Sca-cooks] Re: Cheese
Sue Clemenger
mooncat at in-tch.com
Sun Jun 22 09:00:25 PDT 2003
Absolutely! I just usually end up tossing mine out because I don't have
the storage/freezer space to save it. I also don't bake that often.
I did make some really interesting mjetost with some whey one time, and
I've made ricotta as well. But that was with whey that came from a
cheese made with rennet (a vegetable-based one), and not a vinegar-based
cheese.
--maire
Robin Carroll-Mann wrote:
>
> On 21 Jun 2003, at 22:29, Devra at aol.com wrote:
>
> > You can use the whey in bread-making, rather than just discarding it. Isn't
> > that right, Bear?
> > Devra
>
> I'm not Bear, but the answer is "yes, you can".
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