[Sca-cooks] Cheese Question

[Sue Clemenger]

That's probably actually very close to what I've got, except mine are
second-hand, so I'm unaware of their exact provenance.  They're the
weight, roughly, of muslin but not nearly so tightly woven.  I must say,
they're much nicer to use than the cheesecloth I can get locally, which
is about good for only making "ghosts" at Halloween....
--maire

"Pixel, Goddess and Queen" wrote:
> 
> I found that flour-sack towels are *perfect* or mostly so, for making
> cheese. They drain beautifully and are usually large enough that you can
> do the hobo thing with ease. And they come already hemmed. :-)
> 
> The ones from Wal-Mart were ok, the ones from Bed, Bath, and Beyond were
> better, but more expensive.