[Sca-cooks] Ahhh...

[sjk3 at cornell.edu]

> Mine arrived yesterday. I'm holding off until I can sit down with both of 
> them (and the son has the dumbed down American version).

     I'd be interested to hear the differences between the versions.  Is 
the "dumbing-down" just a matter of vocabulary (a pain, and a waste of 
the publisher's time as far as I'm concerned, but bearable if your budget 
won't support two editions), or is there more?

Sandra