[Sca-cooks] _Seven Hundred Years of British Cooking_

[johnna holloway]

So ---What would the non-period ingredients be for a work
published in 1793?

Johnnae

(It's old but not that old.)

Stefan li Rous wrote:
> Well, the following is from this file in the FOOD-BOOKS section of the
> Florilegium:
> cookbooks-bib     (40K)  6/ 9/01    Cookbook bib. by Mistress Jaelle of
> Armida.> 
>  >>>>>
> Mckendry, Maxime.  SEVEN HUNDRED YEARS OF ENGLISH COOKING. Exter Books.
> 1793.   Some of the
> redactions are flawed in as much as they use non-period ingredients.
> RECOMMENDED only if you can't find something better - but be VERY
> cautious when using the redactions.
> <<<<<
> Stefan