[Sca-cooks] _Seven Hundred Years of British Cooking_

[Stefan li Rous]

On Friday, June 27, 2003, at 11:13 AM, johnna holloway replied to me 
with:
> So ---What would the non-period ingredients be for a work
> published in 1793?
>
> Johnnae
>
> (It's old but not that old.)
Yes, I noticed that. But since I was quoting from Mistress Jaelle's 
work I was loath to just start changing things. I suspect the date is 
supposed to be 1993, but I don't know for sure. I believe she sent me a 
substantial update to this article. Perhaps she has already corrected 
it in there. Unfortunately, I may have lost that update in my April 
hard disk crash. I still can't update the Florilegium files, but when I 
do I will be searching through my mail databases to see if I still have 
Jaelle's email with the attached file.
Stefan
>
> Stefan li Rous wrote:
>> Well, the following is from this file in the FOOD-BOOKS section of the
>> Florilegium:
>> cookbooks-bib     (40K)  6/ 9/01    Cookbook bib. by Mistress Jaelle 
>> of
>> Armida.>
>>>>>>>
>> Mckendry, Maxime.  SEVEN HUNDRED YEARS OF ENGLISH COOKING. Exter 
>> Books.
>> 1793.   Some of the
>> redactions are flawed in as much as they use non-period ingredients.
>> RECOMMENDED only if you can't find something better - but be VERY
>> cautious when using the redactions.
>> <<<<<
>> Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****