[Sca-cooks] Summer is Here
Sue Clemenger
mooncat at in-tch.com
Sat Jun 28 04:55:05 PDT 2003
Dunno.
Did we ever determine the shelf life of cuskynoles, either?
OFC: I'm working on an article for our next (local) newsletter issue.
I'll be talking about period foods that are good for hot summer days and
picnics/barbeques. Sort of a way of introducing some folks to (mostly)
familiar, definitely tasty things. So far, I'm thinking of some of the
simple meats from the Andalusian cookbook, and that pork-with-red-wine
dish (acck....Lainie, what is that one? I'm drawing a complete
blank....must be too early in the morning). And some of the compound
sallets.
Anybody got any other ideas?
--maire, *always* willing to talk food! ;-D
"Phil Troy / G. Tacitus Adamantius" wrote:
>
> On Friday, June 27, 2003, at 01:17 PM, lilinah at earthlink.net wrote:
>
> > Well, it seems that the SCA-Cooks OT Pennsic chatter has begun a tad
> > early this year...
> >
> > Hmmm, no Ob Food content :-(
> >
> > Anahita
> > in the San Francisco Bay Area, where it has been in the 90s... in SF
> > itself for a couple days! And Oakland and Berkeley are as hot as San
> > Jose.
>
> Did we ever find out Mario Nebbits' position on Twinkies?
>
> Adamantius
>
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