[Sca-cooks] Summer is Here

[Sue Clemenger]

Dunno.
Did we ever determine the shelf life of cuskynoles, either?
OFC: I'm working on an article for our next (local) newsletter issue.
I'll be talking about period foods that are good for hot summer days and
picnics/barbeques.  Sort of a way of introducing some folks to (mostly)
familiar, definitely tasty things.  So far, I'm thinking of some of the
simple meats from the Andalusian cookbook, and that pork-with-red-wine
dish (acck....Lainie, what is that one? I'm drawing a complete
blank....must be too early in the morning).  And some of the compound
sallets.
Anybody got any other ideas?
--maire, *always* willing to talk food! ;-D

"Phil Troy / G. Tacitus Adamantius" wrote:
> 
> On Friday, June 27, 2003, at 01:17  PM, lilinah at earthlink.net wrote:
> 
> > Well, it seems that the SCA-Cooks OT Pennsic chatter has begun a tad
> > early this year...
> >
> > Hmmm, no Ob Food content :-(
> >
> > Anahita
> > in the San Francisco Bay Area, where it has been in the 90s... in SF
> > itself for a couple days! And Oakland and Berkeley are as hot as San
> > Jose.
> 
> Did we ever find out Mario Nebbits' position on Twinkies?
> 
> Adamantius
> 
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