[Sca-cooks] feathered emergencies

[Phil Troy / G. Tacitus Adamantius]

On Sunday, June 29, 2003, at 01:09  PM, Pixel, Goddess and Queen wrote:

> I bought a feta called Egyptian double-cream at one of our ME groceries
> the other day. It's very soft and creamy, not crumbly at all. 
> Spreadable,
> even. They have about five other different kinds of feta, and then 
> other
> ME cheeses. Any recommendations on what I should buy next, from the ME
> foodies on the list?

You might try the goat-cheese balls rolled in mint and stored in olive 
oil. I'm not sure what the season for that item is, though. I believe 
even the really good ME markets only carry it at certain times of the 
year.

Adamantius