[Sca-cooks] feathered emergencies
Phil Troy / G. Tacitus Adamantius
adamantius at verizon.net
Sun Jun 29 10:15:15 PDT 2003
On Sunday, June 29, 2003, at 01:09 PM, Pixel, Goddess and Queen wrote:
> I bought a feta called Egyptian double-cream at one of our ME groceries
> the other day. It's very soft and creamy, not crumbly at all.
> Spreadable,
> even. They have about five other different kinds of feta, and then
> other
> ME cheeses. Any recommendations on what I should buy next, from the ME
> foodies on the list?
You might try the goat-cheese balls rolled in mint and stored in olive
oil. I'm not sure what the season for that item is, though. I believe
even the really good ME markets only carry it at certain times of the
year.
Adamantius
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