[Sca-cooks] feathered emergencies

[Sue Clemenger]

Yumm, indeed!
I'm wondering how hard they would be to make....
What kind of mint, do you think?
--maire

Huette von Ahrens wrote:
> 
> --- "Phil Troy / G. Tacitus Adamantius"
> <adamantius at verizon.net> wrote:
> >
> > You might try the goat-cheese balls rolled in
> > mint and stored in olive
> > oil. I'm not sure what the season for that item
> > is, though. I believe
> > even the really good ME markets only carry it
> > at certain times of the
> > year.
> >
> > Adamantius
> 
> Yum!  Do you recall the name of this?  I just
> don't want to go into a ME market asking for
> "goat-cheese balls rolled in mint and stored in
> olive oil".
> 
> Huette