[Sca-cooks] OOP-Rice question

[Laura L]

The Splendid Table had a segment on Paella last week, you can listen to the
show at http://www.splendidtable.org/listings/shows03_06.html, it is the
June 21 program, and there's a link to mail order sources for the rice.

-Irmgart


On Sunday, June 29, 2003, at 05:41  PM, Sue Clemenger wrote:

> Howdy.
> I ran across a recipe for paella last week, and it specifies using a
> "short grain Spanish rice."  Now, short-grained rice I understand, but
> I
> don't think I've ever seen something labeled as "Spanish rice" (outside
> the completely nasty stuff the Lunchroom Ladies used to make when I was
> in school).
> Are they just being snooty about labels? or is there a reason for this
> special rice? Anyone have an idea about a more find-able substitute?
> --maire