[Sca-cooks] Berengaria halibut was SCA Feasts....

Sharron Albert morgana at gci.net
Thu Mar 6 02:43:32 PST 2003


Picking up a late thread:
>
>I think I posted my Halibut Berengaria recipe here a long time ago - it's not
>from a period source at all, so I don't recommend it as part of a period
>feast menu, but it's  *perioid* - and fighters not only ate it, several of
>them asked me for the recipe so their SOs could make it at home.
>
>Berengaria


Was that the sinful stuff smothered in sour cream and parmesan? If so, it's
technically Wynn's Mother's recipe (G) -- the one that hardens your
arteries just thinking about it?

Fond memories. Yum.

Morgana in Oertha





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