[Sca-cooks] Fw: [EKCooksGuild] wyne greke

[Phlip]

This question just came up on EK Cooks list- anybody know? I suspect
treating it as you might treat Greek rice, ie fry it in goose fat, might not
be what she wants ;-)


Ene bichizh ogsen baina shuu...

> Greetings, all ...
>
> I am working on a recepie that calls for "wyne greke", and I am
> looking for eceomendations as to what to use for "wyne greke".
> I'm finding some indications on the web that some SCA cooks use
> wine vinegar for "wyne greke", but that doesn't seem to fit here.
>
> Any suggestions?
>
>Anastasia

anastasia at ime.net

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....